From the ground
up, goodness
A vertically integrated food enterprise transforming potatoes into high-value ingredients with purpose and precision.
Where Food Industry Expertise Meets Green Innovation.
Dev&Gargi Agrotech stands as a testament to the powerful synergy between food industry expertise and astute business acumen. Our journey began with potato cold storage and has since vertically integrated into the manufacturing and trading of Potato Flakes & Milled Products.
In partnership with Sheetal Cold Storage —renowned for their years-long experience in potato cold storage for multiple customers including leading MNCs—and alongside Dev&Gargi Green Energy, dedicated to achieving maximum conversion of generated waste into Compressed Biogas with a capacity of up to 100 tons per day, we are redefining what sustainable agrotech looks like.
Decades of trust
Cold Storage Legacy
Trusted globally
MNC Partners
100 TPD capacity
Green Energy
Farm to finished
Vertical Integration
Dried Potato
products, built for consistency.
Focused ingredient solutions for snack, bakery and food-processing businesses that value repeatable performance.
Potato Flakes
A convenient, conserved form of potato that rehydrates with excellent consistency. It can replace boiled potato in snacks, bakery recipes, instant foods and other industrial applications.
Milled Products
Carefully milled potato ingredients developed for controlled particle size, dependable handling and repeatable performance across modern food manufacturing.
Versatile Solutions for Modern Food Manufacturing
Our potato ingredients are widely used in:
Our Global Presence
Malaysia
Singapore
Thailand
Indonesia
Mexico
Paraguay
Chile
Brazil
South Africa
Kenya
Nigeria
Ghana
Benefits For Snack Manufacturer
FLAVOUR ENHANCER
Dehydrated potato flakes have the potential to create snacks and baked goods with a distinct potato flavor. When added to bakery items at a minimum of 10% concentration, they contribute both a potato taste and a pleasingly soft texture. However, in the case of snack foods, a notably higher inclusion proportion is typically used.
TEXTURE ENHANCER
When included at approximately 10% levels, dehydrated potato flakes will yield final products distinguished by their distinctive potato taste and enjoyable tender consistency, for example, integrating potato flakes into recipes will impart a moist quality to cakes, doughnuts, breads, rolls, and pastries. In the case of snacks, their addition results in a delicate and crunchy texture.
UNIFORMITY
Dehydrated potato flakes into savory snacks like manufactured chips can contribute to achieving a consistently uniform shape.
Why Choose Us
