Milled Potato Flakes
Finely milled potato flakes designed for easy blending and flexible use across food formulations.
Milled potato flakes are produced by grinding standard potato flakes into a finer, more uniform particle profile. Their fine structure allows for easy incorporation into both dry and wet formulations while retaining the characteristic functionality of dehydrated potato flakes. Although they may resemble flour in appearance, milled potato flakes are distinct from potato flour and provide their own functional advantages in food processing.
Why Milled Potato Flakes
A finer particle profile built for flexible formulation.
Fine and uniform particle profile
Easy blending into dry and wet formulations
Supports texture, consistency and moisture retention
Versatile across bakery, snack and food-processing applications
Suitable for a wide range of industrial formulations
Special Variants
CURCUMIN MILLED
Available with curcumin for applications requiring a richer yellow appearance.
LOW LEACH MILLED
Designed for applications requiring higher starch release and cohesive dough characteristics.
Customised to your requirements
Product characteristics, particle size and formulation can be customised to suit specific application and processing requirements.
Looking to source Milled
Potato Flakes at scale?
Our Mathura facility processes up to 150 tons of potatoes daily for domestic and overseas food manufacturers.