Our Product
Quality Control
In Farm Tests
(Selection the Choicest of Potatoes)
The company conducts in farm tests for selection of the best potatoes available for processing. The company, inline with its vision, has a reward scheme coherent with the quality of potatoes offered. The quality department determines the solid content reducing sugars of every procured potato batch before shipping it to the plant for processing.
In Process Testing
(Ensuring highest quality )
During the process, testing is done at various stages – blanching, cooling and mashing – to check the gelatinization of starch, retro gradation of starch and consistency of mash. The water being used during the process is tested online for potability.
End Product Testing
(Delivering value)
The finished product is tested every hour for the moisture content, which is maintained between 6-7%. Along with this in house microbial analysis is done for TVC, E Coli and yeast and mould. Texture and dough analysis is done every hour to ensure our customers get a mealy dough feel on hydrating the flakes while maintaining the natural appetizing potato flavor.
Why Choose Us
Continuous growth
USAGES
Instant mashed potatoes
The flakes are mixed with warm milk or water for making instant mashed potatoes which is one of the common items for continental breakfast like “pie and mash” or “sausage and mash”
Extruded and other snacks
Fabricated snacks (Pringle, Lays stax), Croquettes and extruded snacks like seasoned pellets have potato flake as the major ingredient. Aaloobhujia is the major product which witnesses high usage of potato flake throughout the country
Bakery industries
Use dehydrated potato flake to make fillings for their patties and samosas, rolls etc.
Meat processing
In recipes like minced mutton balls, fish cutlets, meat/chicken nuggets etc., potato flakes are used as extender and binder
As thickener
Creamy frozen desserts, gravies, baby food, soups and ready to eat
Formed products
Patties, Cutlets, smileys, nuggets, aloobonda etc. have potato flake as the base ingredient
Frozen foods
Industries manufacturing frozen paranthas (Indian bread) use potato flake to stuff the bread with a hydrated mix of flakes. Flakes also find application in frozen samosas, frozen bread rolls etc.